A lot of the hubbub started the other day when Mom and I got some new baking dishes in.
These babies can go from the freezer to the oven to the table! What to make first, though?!? Dave, being from Texas, suggested burritos. Smothered burritos! Great idea, Davy!
I had already helped make some yummy shredded pork, so we decided to put that and some cheese in the middle. And more cheese on top, with some of the juice from the meat. Here's how they looked before we put them in the oven:
As you can see, I'm right there, supervising. (Oh, sure, Mom says I'm the "sous chef", but we all know who's really in charge here!)
And here's how they looked after baking:
Look at that goldeny goodness! You should have seen it all bubbling and stuff! Oh, wait -- check out his video:
If that doesn't play, please click here. Yeah.
Mom decided to whip one of these up this weekend, too:
|Cinnamon Streusel Bread|
I think if I was a bread, I'd be Cinnamon Streusel Bread. What do you think?
Last night, Mom made French Onion Grilled Cheese sandwiches. Basically, you make onions like you're making French Onion Soup, but you only put a splash of wine in as per liquids -- not any broth.
Note I'm in the background supervising. I'm a Working Breed - it's in my blood to be engaged at all times like this.
You stack the onions and cheese up on some sourdough bread, then pan grill them like grilled cheese sandwiches. Here's what you get:
|French Onion Grilled Cheese sandwiches|
Well, that's what your bipeds get. Pups and kit-cats do NOT get onions!!!
And me? I don't get people food at all, being on a restricted diet. I still help out, though. It's my duty and I do love my work. So ... until tonight when we cook again ... you can find me here:
Unless I'm out on patrol or on an adventure or doing zoomies or something! (I have no idea why I look so bleached out in that photo!)